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A world of flavor at their tiny fingertips. Our organic Little Foodie Meal Starters, made in partnership with A Dozen Cousins, bring bold spices, savory legumes, and real veggies to toddler mealtime. Introduce them to the flavors of Latin America, the Caribbean, and New Orleans. Ideal for finger food exploration or fork practice—cook from frozen in minutes and serve on their own or as the base to a heartier meal.
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- Made in partnership with A Dozen Cousins to bring cultural flavors to toddler palates
- Made with real, whole ingredients and flavored with 3–5 toddler-friendly seasonings
- Cook from frozen, then enjoy as a side or add a protein for a deliciously effortless meal
- No added sugar‡, preservatives or artificial ingredients
- Perfect for self-feeding practice and fine motor skill development
- USDA Organic & Non-GMO Project Verified
‡Not A Low Calorie Food.
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INGREDIENTS: COOKED BLACK BEAN*, TOMATO*, ZUCCHINI*, GREEN BELL PEPPER*, AVOCADO OIL*, GARLIC*, CILANTRO*, CUMIN*, GARLIC POWDER*, SEA SALT, ONION POWDER*. *ORGANIC
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MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES WHEAT AND COCONUT.
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FAST & EASY MICROWAVE:
- Empty contents into a microwave-safe bowl and add 1 tbsp of water
- Cover and cook on high for 2:30 minutes†,*.
- Allow to sit covered for 2 minutes.
†Microwaves vary; for a 900W microwave, add 30 – 60 seconds; for a 600W microwave, add 60 – 90 seconds.
STOVETOP:
- Empty contents into a small saucepan and add 3 tbsp of water.
- Cover, cook over medium heat, and bring to a low boil.
- Stir occasionally to separate pieces; add more water if needed
- Once all pieces are separated, cover and simmer for 1 minute* more.
- Remove from heat and allow to sit covered for 2 minutes.
- *Cook until product reaches 165F internal temperature
If serving as finger food, cut larger pieces of fruits and veggies into bite size (1/4 inch) pieces. Always supervise when feeding. Take caution when removing the cover, as steam will be hot.
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Co-Founded with Jennifer Garner
Jennifer Garner, Cassandra Curtis, John Foraker, and Ari Raz co-founded Once Upon A Farm with the purpose of creating a new standard for childhood nutrition — food that is organic, more nutritious, and tastes homemade, while still being convenient for busy parents.







