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One thing toddlers can always agree to: pasta. Our frozen Pasta Meals make serving your little one's favorite food easier and more interesting. At the base, organic wheat macaroni: something you know they'll eat. Rather than sauced, each variety is crafted with all the ingredients of a classic—Pomodoro or Alfredo—mixed throughout for new flavors and textures to explore. Simple organic ingredients, no added salt* or sugar‡, and ready in just a few minutes.
*Not a sodium-free food.
‡Not a low-calorie food.
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- Great for taste and texture exploration
- No added sugar‡, salt*, preservatives, or artificial ingredients
- Farm-to-freezer goodness, with recognizable veggies and herbs
- Ready in minutes. Cook from frozen, then enjoy as a side or add a protein for a deliciously effortless meal.
- Simple for self-feeding and silverware practice
- Recommended for children starting at 12 months
- USDA Organic & Non-GMO Project Verified
*Not a sodium-free food.
‡Not a low-calorie food.
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Cooked Pasta* (Water, Wheat*), Tomato*, Carrot*, Extra Virgin Olive Oil*, Basil*, Garlic*. *Organic
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Contains Coconut and Wheat
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SIMPLE STOVETOP (RECOMMENDED)
- Empty contents into a pan and add 1/3 cup of water.
- Cover and cook over medium heat and bring to a boil. Stir, separate any clumps, and re-cover.
- Simmer an additional 4 minutes or more, until desired tenderness, stirring occasionally. If necessary, add additional water, bring back to boil.
- Remove from heat and allow to sit covered for 2 minutes.
EASY MICROWAVE
- Empty contents into a microwave-safe bowl and add 1/4 cup of water. Stir.
- Cover and cook on high for 3 minutes. Stop and stir. Cook for an additional 1 minute.*
- Allow to sit covered for 2 minutes.
- Microwave ovens vary in power. Adjustments in cooking time may be needed.
If serving as a finger food, cut larger pieces of fruits and veggies into bite size (1/4 inch) pieces. Always supervise when feeding. Take caution when removing the cover as steam will be hot.
KEEP FROZEN, DO NOT THAW PRIOR TO COOKING. COOK THOROUGHLY TO A TEMPERATURE OF 165 F. FOLLOW COOKING INSTRUCTIONS.
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Co-Founded with Jennifer Garner
Jennifer Garner, Cassandra Curtis, John Foraker, and Ari Raz co-founded Once Upon A Farm with the purpose of creating a new standard for childhood nutrition — food that is organic, more nutritious, and tastes homemade, while still being convenient for busy parents.







