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One thing toddlers can always agree to: pasta. Our frozen Pasta Meals make serving your little one's favorite food easier and more interesting. At the base, organic wheat macaroni: something you know they'll eat. Rather than sauced, each variety is crafted with all the ingredients of a classic—Pomodoro or Alfredo—mixed throughout for new flavors and textures to explore. Simple organic ingredients, no added salt* or sugar‡, and ready in just a few minutes.
*Not a sodium-free food.
‡Not a low-calorie food.
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- Great for taste and texture exploration
- No added sugar‡, salt*, preservatives, or artificial ingredients
- Farm-to-freezer goodness, with recognizable veggies and herbs
- Ready in minutes. Cook from frozen, then enjoy as a side or add a protein for a deliciously effortless meal.
- Simple for self-feeding and silverware practice
- Recommended for children starting at 12 months
- USDA Organic & Non-GMO Project Verified
*Not a sodium-free food.
‡Not a low-calorie food.
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Cooked Pasta* (Water, Wheat*), Cauliflower*, Spinach*, Coconut Milk (Coconut*,water), Garlic Powder*, Black Pepper*, Onion Powder*.
*Organic
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Contains Coconut and Wheat
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SIMPLE STOVETOP (RECOMMENDED)
- Empty contents into a small saucepan and add 4 tbsp of water.
- Cover, cook over medium heat, and bring to a low boil.
- Stir occasionally to separate pieces; add more water if needed
- Once all pieces are separated, cover and simmer for 1 minute* more
- Remove from heat and allow to sit covered for 2 minutes.
*Cook until product reaches 165oF internal temperature.
Let cool, then puree (6-8+mo), mash (8+mo), or serve as finger food (8+mo) to your little one.
If serving as finger food, cut larger pieces of fruits and veggies into bite size (1/4 inch) pieces. Always supervise when feeding. Take caution when removing the cover, as steam will be hot.
EASY MICROWAVE
- Empty contents into a microwave-safe bowl and add 2 tbsp of water
- Cover and cook on high for 2:30 minutes†,*.
- Allow to sit covered for 2 minutes.
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Co-Founded with Jennifer Garner
Jennifer Garner, Cassandra Curtis, John Foraker, and Ari Raz co-founded Once Upon A Farm with the purpose of creating a new standard for childhood nutrition — food that is organic, more nutritious, and tastes homemade, while still being convenient for busy parents.
