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There’s no “right” way to start solids. Meet the frozen baby food built for every stage of the feeding journey. Our organic Veggie Meal Starters are made with pre-cut organic vegetables ready to purée, mash, or serve as finger food, making them great for palate training and fine motor skill development. Serve on their own, paired with a protein, or as a side dish for a simple, low-lift way to introduce peas, carrots, zucchini, and more. Ready in minutes—just cook from frozen and serve however works best for your infant or toddler right now.
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- Great for taste and texture exploration
- Skip the prep work and cut down mealtime with pre-cut, perfectly portioned meals
- Cook from frozen, then enjoy as a side or add a protein for a deliciously effortless meal
- No added sweeteners, preservatives, or artificial ingredients
- Perfect for self-feeding practice and fine motor skill development
- Recommended for babies and toddlers starting at 6 months
- Purée, mash, or serve as finger food
- USDA Organic & Non-GMO Project Verified
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Mango*, Zucchini*, Sweet Potato*, Coconut Milk* (Coconut*, Water), Chia Seed*, Lucuma*.
*Organic
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Contains: Coconut
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FAST & EASY MICROWAVE:
- Empty contents into a microwave-safe bowl and add 1 tbsp of water.
- Cover and cook on high for 2:30 minutes†,*.
- Allow to sit covered for 2 minutes.
†Microwaves vary; for a 900W microwave, add 30 – 60 seconds; for a 600W microwave, add 60 – 90 seconds.
STOVETOP:
- Empty contents into a small saucepan and add 4 tbsp of water
- Cover, cook over medium heat, and bring to a low boil.
- Stir occasionally to separate pieces; add more water if needed.
- Once all pieces are separated, cover and simmer for 1 minute* more.
- Remove from heat and allow to sit covered for 2 minutes.
*Cook until product reaches 165F internal temperature.
Let cool, then puree (6-8+mo), mash (8+mo), or serve as finger food (8+mo) to your little one.
If serving as finger food, cut larger pieces of fruits and veggies into bite size (1/4 inch) pieces. Always supervise when feeding. Take caution when removing the cover, as steam will be hot.
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Co-Founded with Jennifer Garner
Jennifer Garner, Cassandra Curtis, John Foraker, and Ari Raz co-founded Once Upon A Farm with the purpose of creating a new standard for childhood nutrition — food that is organic, more nutritious, and tastes homemade, while still being convenient for busy parents.







